F&B Leadership: Elevate Guest Experience & Revenue

08 set - Milano
Four Seasons Hotel Milano

Four Seasons Hotel Milano seeks an experienced Assistant Director of Food & Beverage to lead all F&B; outlets in Milan. You will report to the Director of Food & Beverage and oversee restaurants, bars, kitchens, banquets, and service standards.

Drive guest satisfaction and financial performance, develop SOPs, coach a high-performing team, and collaborate with culinary, marketing and finance to deliver exceptional experiences in a luxury setting.

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ADDETTO/A AL BANCO GASTRONOMIA Cod. 197

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Lavoro Consulenza al Cliente 1500 euro mensile

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