Pastry Chef Lead — Showpieces, Menu & Shipboard Ops

06 set - Padova
Silversea

pSilversea is seeking a Pastry Chef to lead the pastry and bakery operations on board a luxury cruise ship.
You will ensure high-quality, cost-efficient pastry production while adhering to public health standards and company policies.
/ppReporting to the Executive Chef, you will manage a pastry team, coordinate showpieces, custom orders, and dining service across all meals, while maintaining inventory, safety, and guest satisfaction.
/p #J-*****-Ljbffr

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