08 set - Roma
Intercontinental Hotels Group
Six Senses Rome is seeking a Commis Pastry to join the luxury kitchen team. You will contribute to the brand's vision of local sensitivity, global sensibility, and emotional hospitality while upholding sustainability and wellness standards.
The role requires Italian fluency and good English, 1–2 years of pastry/kitchen experience, and a hospitality diploma is preferred. You will execute daily prep, maintain quality and safety, and support guest-focused dining experiences.
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