08 set - Torino
Celebrity Cruises
KEY RESPONSIBILITIES
- Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Prepares production forecasts and
09 set - Lombardia
Ali Lavoro
09 set - Cedrasco
Letuelezioni
09 set - Ciampino
Ernesto
09 set - Collegno
Ernesto