08 set - Torino
Celebrity Cruises
KEY RESPONSIBILITIES
- Prepare all basic food items for the menu requested by their supervisor.
- Must possess advanced knife handling skills.
- Must be able to work in any section of a kitchen.
- Must have a good food knowledge and understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes.
- Must be proficient in effecting completing tasks, work efficiently and productively.
- Always follow
09 set - Milano
CGT - Compagnia Generale Trattori
09 set - Bologna
Vertiv
09 set - Ravenna
BIP
09 set - Livorno
BIP