Chef de Partie - Fine Dining in 5-Star Luxury Kitchen

08 set - Cortina d'Ampezzo
LE GRAAL

A luxury hotel in Cortina d'Ampezzo seeks an experienced Chef de Partie to manage a section of the kitchen. Candidates should have at least 3 years of experience in a fine dining environment.

Responsibilities include overseeing food preparation and quality control while ensuring high hygiene standards. This position offers a competitive salary, year-round employment, accommodation for non-residents, and opportunities for training and career development.

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