Line Cook

08 set - Torino
Celebrity Cruises

pKEY RESPONSIBILITIES /ppbr / /pp - Prepare all basic food items for the menu requested by their supervisor. /pp - Must possess advanced knife handling skills. /pp - Must be able to work in any section of a kitchen. /pp - Must have a good food knowledge and understanding of culinary terms. /pp - Must be able to read, understand, follow, and prepare company recipes. /pp - Must be proficient in effecting completing tasks, work efficiently and productively. /pp - Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section. /pp - Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food Beverage Director or the actual inspectors. /pp - Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. /ppbr / /ppQUALIFICATION /ppbr / /pp - A minimum of 4 years in an upscale hotel, resort,



cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred). /pp - A culinary school degree is required. /pp - Very strong management skills in a multicultural and dynamic environment. /pp - Very strong communication, problem solving, decision making, and people skills. /pp - Superior customer service, teambuilding, and conflict resolution skills. /pp - Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. /pp - Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. /pp - Intermediate computer software skills required. /ppbr / /pp#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring /p

Operaio/a addetto/a assistente alla sbavatura

09 set - Lombardia
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