Head Chef
Pubblicato il 08-09-2026 - hosco_abroad in Reggio Calabria
We are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA. Key responsibilities include: - - Kitchen Leadership: Lead the day-to-day kitchen operation and create, together with the team, dishes that leave a lasting impression on our guests. - Team Management &, Development: Recruit, train, mentor, coach and inspire the kitchen team while creating a positive and professional working environment. - Menu Development &, Cost Management: Develop creative, approachable and cost-effective menus while carefully managing food costs, purchasing, waste and overall profitability. - Quality &, Consistency: Ensure that every dish is prepared and presented to a consistently high standard. - Kitchen Operations: Manage ordering, inventory, suppliers, food preparation and overall kitchen organization.
- Hygiene &, Food Safety: Maintain the highest standards of food safety, cleanliness and sanitation throughout the kitchen.
Requirements: - - Proven experience as an Executive Chef, Head Chef or Senior Sous Chef in a quality restaurant or hospitality environment. - Strong leadership and organizational skills. - Good understanding of food costing, purchasing and inventory management. - Hands-on mentality and ability to lead by example. - Creative, team-oriented and guest-focused. - Fluent in English, Dutch, Spanish and/or Papiamentu are an advantage. - Valid Certificate of Good Conduct. - Valid driving license preferred. vetrinabakeca