09 set - L'Aquila
hosco_abroad
• Carrying out all work in the production area in accordance with quality and management guidelines• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director• Providing the required mise-en-place• Compliance with kitchen standards and hygiene regulations• Proper storage of all food• Care and cleaning of all work areas and equipment• Compliance with all HACCP guidelines vetrinabakeca
09 set - Lombardia
Ali Lavoro
09 set - Cedrasco
Letuelezioni
09 set - Ciampino
Ernesto
09 set - Collegno
Ernesto