07 set - Potenza
hosco_abroad
• Carrying out all work in the production area in accordance with quality and management guidelines• Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director• Providing the required mise-en-place• Compliance with kitchen standards and hygiene regulations• Proper storage of all food• Care and cleaning of all work areas and equipment• Compliance with all HACCP guidelines vetrinabakeca
10 set - Milano
During S.p.A. Filiale di Milano Cadorna
10 set - Turbigo
Altro
10 set - Ficarazzelli-bagni Italia
Laboratorio Giepi
10 set - Cremona
agap2 Italia