Executive Sous Chef — Lead & Elevate Kitchen Operations

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7r9djb

Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants.
Si assicuri di inviare la sua candidatura con tutte le informazioni richieste, come indicato nella panoramica del lavoro riportata di seguito.
You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality dining experiences.

This role xysqume requires a high school diploma or GED with extensive culinary management experience, or a 2-year degree with

#J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7r9djb