pThe icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /ppbr / /ppEpitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese. /ppbr / /ppAlways a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; br / the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; br / and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon. /ppbr / /ppstrongWhat We Are Looking For /strong /ppbr / /ppWe are looking for new staff to join the team of our strongCupola /strong and to offer our guests an authentic and unique luxury experience. /ppbr / /pulliServe food and beverages to guests in accordance with established performance standards and the service sequence defined for the outlet. /liliHandle all guest and internal customer complaints and requests in a courteous and efficient manner,

ensuring that issues are resolved satisfactorily. /liliHave thorough knowledge of all food and beverage items on the outlet menu. /liliPrepare for service, including mise-en-place, table setup and reset, light cleaning, and other assigned duties. /liliTake food and beverage orders from guests. /liliEnsure that all sales are recorded accurately, following prescribed procedures for ordering, voiding, or correcting items. /liliComplete opening and closing duties as assigned. /liliBe flexible, where possible, in accommodating guests’ special requests regarding specific preparation methods and ingredients for food and beverages. /liliWork flexibly and cooperatively with other employees and departments. /li /ulpbr / /ppbr / /ppstrongRequired Skills /strong /ppbr / /pulliStrong communication skills /liliAbility to collaborate effectively /liliFlexibility /liliAdaptability and willingness to work as part of a team /liliMotivation to take on new challenges, learn, and grow /liliPrevious experience in the sector is preferred /liliKnowledge of Italian and English /li /ulpbr / /ppstrongHyatt Also Offers Employees: /strong /ppbr / /pulli12 complimentary nights and discounted rates at all Hyatt Group hotels after the first three months of employment /liliFree staff canteen and laundry service /liliContinuous learning and development opportunities /liliATM transport service /liliCorporate welfare benefits /li /ul

Chef De Rang Cupola - Breakfast

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