Chef Tournant

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ra3ax

KEY RESPONSIBILITIES

Consulti la panoramica del ruolo qui sotto. Se è protetto/a di possedere le giuste competenze ed esperienze, si candidi oggi stesso.
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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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Must have excellent food knowledge and a full understanding of culinary terms.
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Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
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Must be proficient in completing tasks, work efficiently and productively.
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Must be able to work in any section of a kitchen.
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Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
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Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
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Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty;

this may include show plates, food samples and random food tastings.
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Control production levels and recommend ideas for improvements and better cost controlling.
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Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy;

Report any discrepancies to his immediate supervisor.
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Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
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Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.
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Ensures that the HACCP program is carried out correctly.
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Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
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Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.QUALIFICATION
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A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
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Very strong management skills in a multicultural and dynamic environment.
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Very strong communication, problem solving, decision making, and interpersonal skills.
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Superior customer service, teambuilding, and conflict resolution skills.
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Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
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Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
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Intermediate computer software skills required.
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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. xysqume
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Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.#ItaliaJobs #ChefItalia #CulinaryItaly #ItalyHospitality #WorkAbroadItaly #ItalianChef #HospitalityItaly #NowHiringItaly #CarrieraItalia #ItalyCareers #CucinaItaliana #ChefJobsItaly #ItalyOverseasJobs #HospitalityJobsItaly #ItalianHospitality #LavoroItalia #ItalianTalent #CulinaryProfessionalsItaly #ChefCareerItaly #ItaliaJobOpportunity

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ra3ax