Head Baker

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7rcioc

ppThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand's commitment to outstanding, memorable dining at sea. /p h3Reporting Structure /h3 pReporting to Pastry Chef and Executive Chef /p h3Essential Duties and Responsibilities: /h3 ul libLead Production: /b Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events. /li libArtisanal Baking: /b Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards. /li libCollaboration: /b Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings. /li libQuality Assurance: /b Maintain exceptional consistency, presentation, and attention to detail in all bakery products. /li libSanitation Compliance: /b Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient. /li libInventory Management: /b Monitor stock levels, manage requisitions,



control portions, and reduce waste through effective production planning. /li libTeam Leadership: /b Train, supervise, and mentor bakery staff, promoting high standards and professional growth. /li libGuest Interaction: /b Engage with guests during culinary events and demonstrations, enhancing their onboard experience. /li /ul h3Qualifications: /h3 ul liValid STCW95 certification. /li liProven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line. /li liAdvanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives. /li liCulinary degree or equivalent certification preferred. /li liCruise ship or international hospitality experience is highly advantageous. /li liAppropriate certification as required by regulations. /li liPhysically and medically fit. /li liMoral integrity is required. /li /ul h3Knowledge and Skills: /h3 ul liIn-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures. /li liSuperior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control. /li liStrong leadership and organizational skills in a high-volume, fine-dining production environment. /li liWilling to travel extensively and be willing to spend extended periods at sea. /li /ul h3Language requirements: /h3 ul liFluent English (verbal and written) is mandatory. /li liAdditional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. /li /ul h3Computer knowledge: /h3 pGood working knowledge of Microsoft applications, Fidelio and MXP. /p /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7rcioc