09 set - Italia
Ferrero International
Ferrero, based in Alba, Piedmont, Italy, seeks a Food Safety & Quality professional to ensure HACCP compliance and effective PRP implementation on the production floor. The role oversees calibration, sanitation, pest control, and customer complaints handling with a focus on continuous improvement.
Education requires a post-graduate in Food Science or related field, plus 1–3 years in FMCG or food manufacturing. Knowledge of GMP, FSSC 22000, and Power BI is valuable.
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