09 set - Milano
Afol Metropolitana
CONTRACT TYPE: SEASONAL
WORK PLACE: MILAN
You will be responsible for supporting the kitchen team in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards.
IDEAL PROFILE:
- Previous experience in a professional kitchen, hotel, restaurant, or catering environment preferred.
- Basic knowledge of food preparation techniques, food safety, and hygiene standards (HACCP)
- Flexibility to work shifts, weekends, and public holidays.
- Fluent English required; knowledge of Italian is preferred.
WORKING HOURS: Tempo pieno
SALARY: € 21555 gross pay yearly.
L'offerta è rivolta a tutte le persone nel rispetto delle pari opportunità di genere, diversità e inclusione (ai sensi Dlgs 198/2006, 215/2003 e 216/2003)
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