09 set - Firenze
Gucci
Summary
Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear.As Commis di Cucina you will support Gucci Giardino Chef De Partie in all the preparations.
Key Accountabilities
- Optimal and timely delivery of preparation with strong attention to details
- Takes care of cleaning and cutting vegetables, preparing eggs, cleaning vegetables, or preparing sauces.
- Supports the Chefs de Partie for the daily preparation and maintenance of the Kitchen in a timely and accurate manner, giving extra operational support when requested
- Takes care of the conservation of the kitchen product
Job Requirements
- At least one year of experience in the tourism and hospitality industry within the Kitchen area
- Fluent English or Italian
- Professional appearance and curate self-grooming
- Good interpersonal and organizational skills
- Team-working skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Using kitchen machinery & food preservation techniques
- Gross Annual Salary: from 23000 € to 26000 €
- NCBA (National Collective Bargaining Agreement): Operaio 5° Livello - CCNL per i dipendenti da aziende dei settori pubblici esercizi, ristorazione collettiva e commerciale e turismo (01/01/1900 - )
- Other Benefits: Ticket Restaurant of €5.29 per day
Job Type
Fixed Term (Fixed Term)
Start Date
2026-09-09
Schedule
Tempo pieno
Organization
Gucci Palazzo S.r.l.
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