09 set - Torino
Silversea
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary
10 set - Italia
ATTAL Group
10 set - Italia
Loro Piana
10 set - Pavia
Mavriq
10 set - Italia
Modulo Group