09 set - Montaione
Tenuta Toscana
A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations.
Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.
The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff.
Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality.
The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. xivgfpx
Competitive benefits include meals, training, and discounts at the resort.
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