Pastry Cook
Pubblicato il 09-09-2026 - Altro in Villa Santina
MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
competitive salary
medical/dental/vision insurance
TransitChek discount
Referral Rewards program
a generous dining program
progressive paid time off
many opportunities for growth and development for those who show long-term commitment to their role and MFG
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.