Sommelier
Pubblicato il 10-09-2026 - Reschio in Bettona
We are looking for a passionate, service-driven, and highly motivated Sommelier to join our team. In this role, you will be responsible for delivering exceptional guest experiences in line with Reschio' s philosophy, service standards, and operational procedures. As an ambassador of our wine culture, you will guide guests through thoughtfully curated wine journeys, creating memorable moments through expertise, storytelling, and genuine hospitality. Embodying Reschio' s values of elegance, sustainability, and care, you will ensure that every guest feels warmly welcomed, valued, and inspired by the unique atmosphere of our Estate. With an unwavering commitment to excellence, attention to detail, and teamwork, you will play a key role in maintaining the highest standards of service while contributing to a collaborative and positive working environment.
Non si lasci sfuggire questa occasione: si candidi rapidamente se la sua esperienza e le sue competenze corrispondono a quanto descritto di seguito.
Main Responsibilities
- Build genuine and professional relationships with guests,
colleagues, and suppliers, ensuring every interaction reflects the values of Reschio.
- Deliver an exceptional wine service through engaging storytelling, confidently recommending pairings and sharing knowledge that enriches each guest's dining experience.
- Anticipate guests' needs with discretion, warmth, and meticulous attention to detail.
- Maintain the highest standards of cleanliness, organisation, and presentation across the restaurant, wine cellar, back-of-house areas, and all guest-facing materials.
- Train and mentor restaurant colleagues in wine knowledge and service standards, encouraging continuous learning and professional development.
- Foster a positive, collaborative working environment while strengthening relationships across departments.
- Ensure the timely collection and management of all operational materials required for service. Monitor the correct use, maintenance, an