10 set - Milano
L´affetto - Truuee. Hotels & Places
The opening 5-Star Resort “L’Affetto sul Lago di Garda” belonging to the international group “Hirmer Hospitality” is located in Salò on a verdant hillside overlooking the amazing Lake Garda. This prestigious Hotel houses 99 guest rooms and suites and is provided with 2 Restaurants, 1 Pizzeria, 2 Bars, a Meeting room and an innovative Wellness Center & SPA of 2,000 square meters with 1 indoor and 2 outdoor swimming pools. The PIZZAIOLO of the opening 5-Star Hotel “L’Affetto sul Lago di Garda” belonging to the international Hotel chain Travel Charme will assist the Executive Chef and the Sous Chef and will interact with the Chef de Partie, the Commis de Cuisine and the Kitchen Apprentices. The PIZZAIOLO is in charge of the Pizzeria´s production and cooking in compliance with HACCP and the Company standards, demonstrating high passion for service, great attention to details, proactivity, punctuality and team working.
- Organization of the Pizzeria´s kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu,
- Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria,
- Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour),
- Cooking innovative appetizers such as mozzarella sticks, pizza bites, bruschettas and focaccias,
- Creating, testing and recommending new recipes to update our menus,
- Preparation of pizzas out of our menu and based on custom orders if required,
- Baking a wide variety of pizza doughs,
- Preparation of tomato sauce, pesto and sauces,
- Slicing and chopping toppings like cheeses, vegetables and meats
- Synergical collaboration with the F&B; Manager, the Executive Chef and the Sous Chef
- Onboarding and training of the direct report (Junior Pizzaiolo),
- Guaranteeing a clean cooking station and sterilizing equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards. We offer a tempo pieno labour contract according to C.C.N.L. Settore Turismo with high level compensation, 5-Star canteen and breaks, high level learning activities, Food&Beverage; discounts, SPA services discounts, Family&Friends; discounts in the Resort, Fitness area free entrance in some slots, cleaning of uniforms, strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade) and career opportunities in a successful and international group. The Hotel “L’Affetto sul Lago di Garda” is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91. We don’t discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.
- At least 3 years of experience as a Pizza Chef or similar role in a top-level Pizzeria,
- Hotel School diploma with high grade,
- Hands-on experience with preparing and baking pizza doughs,
- Deep understanding of food hygiene and HACCP,
- High time-management skills,
- High team spirit,
- Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must,
- High flexibility to work in shifts, including weekends and evenings,
- High openness to cooperate with the other cooking lines when necessary and required,
- Italian and English confidence are mandatory. A third language is preferable (especially German),
- Legal right to work in Italy.
11 set - Sassari
SYNERGIE ITALIA - AGENZIA PER IL LAVORO
11 set - Roma
Wally Job
11 set - Roma
cm servizi alberghieri srls
11 set - Perugia
Angeli Assistenza