10 set - Teramo
Silversea
Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operation in a luxury hotel at sea. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations while ensuring high quality and guest satisfaction.
The role requires at least 4 years in pastry leadership within international 5-star hospitality, STCW95 Certification, and strict health and safety adherence.
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