Waiter/Waitress - San Clemente Palace Venice
Pubblicato il 10-09-2026 - Hosco in Venezia
Hosco
San Clemente Palace Venice ?
Awarded ?Best Hotel in Venice? and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.
Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course,
and a fully equipped kids' club ? ensuring an unforgettable stay.
The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.
For the Season 2026, we are seeking a Waiter/Waitress to join our Food & Beverage Team.
SCOPE
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace Venice's DNA values in order to encourage sales and maximize guest satisfaction.
OVERALL OBJECTIVES
The job of Waiter / Waitress is executed satisfactorily when:
MAIN RESPONSIBILITIES
Additional responsibilities and tasks can be added at any time according to the needs of the business and of