Executive Chef — Lead Culinary Team | Up To $120K + Bonus

08 set - Montà
Little Rey

Little Rey in Piedmont Heights is seeking an enthusiastic Executive Chef to lead the kitchen and culinary team in a vibrant, casual setting.
You will direct production and plating from the pass, oversee catering and purchasing, and drive guest satisfaction through quality and efficiency.
The role emphasizes culinary leadership, staff development, and budget-conscious operations, with a competitive compensation up to $120K/year plus premio potential.
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