GUCCI Commis di Cucina

10 set - Firenze
Gucci

Summary

Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear.As Commis di Cucina you will support Gucci Giardino Chef De Partie in all the preparations.

Job Description

Job Description

Key Accountabilities

Optimal and timely delivery of preparation with strong attention to details
Takes care of cleaning and cutting vegetables, preparing eggs, cleaning vegetables, or preparing sauces.
Supports the Chefs de Partie for the daily preparation and maintenance of the Kitchen in a timely and accurate manner, giving extra operational support when requested
Takes care of the conservation of the kitchen product

Job Requirements





At least one year of experience in the tourism and hospitality industry within the Kitchen area
Fluent English or Italian
Professional appearance and curate self-grooming
Good interpersonal and organizational skills
Team-working skills
Standard knowledge of the main kitchen operating procedures
Knowledge of current basic regulations and of the main safety standards
Using kitchen machinery & food preservation techniques

Gross Annual Salary: from 23000 € to 26000 €
NCBA (National Collective Bargaining Agreement): Operaio 5° Livello - CCNL per i dipendenti da aziende dei settori pubblici esercizi, ristorazione collettiva e commerciale e turismo (01/01/1900 - )
Other Benefits: Ticket Restaurant of €5.29 per day

Job Type

Fixed Term (Fixed Term)

Start Date

2026-09-09

Schedule

Tempo pieno

Organization

Gucci Palazzo S.r.l.

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