Chef De Rang

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7s3hsx

Job Summary:
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- Contract Type: CDI/CDD
- Start Date: Effective immediately
- Contract Duration: permanent
- Experience Required : 2/3 years
- Location: Venezia
- Salary Range: 28.000 RAL
- Benefit: Welfare

Job Description
- Being responsible for the preparation and implementation of the catering service
- Checking that the room is always set up according to company standards and LQA standards
- Monitor and ensure the smooth running of the service
- Ensuring the accuracy and correct presentation of menus
- Ensure that guests are welcomed, guided and seated and that the quality of service is maintained
- Keeping track of guest feedback
- Contributing to the development of the hotel's image quality
- Ensure a warm welcome and experience for guests
- Listening to guests and providing solutions tailored to their needs
- Being responsible on issues of safety (material and human), 'breakage' and other 'waste'




- Being responsible for ensuring that materials and equipment are maintained and used correctly
- Actively cooperate with one's own colleagues and with colleagues in other departments
- Have a positive and friendly attitude within the team

Desired Profile
Joining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do.
Beyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.
- Previous experience of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.
- Excellent table service skills and knowledge of mise en place, filleting, carving, and flambé techniques.
- Fluent in Italian and English; knowledge of a third language is considered a plus.
- Strong interpersonal and communication skills, with

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7s3hsx