Confectioner

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7s5p1n

Position Summary - Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting

Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.

- Subordinates – Assistant Pastry Chefs.

Responsibilities - Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.

- Collaborate with the pastry team to ensure consistent production and presentation standards.
- Supervise daily pastry operations and support or replace the Pastry Chef when required.
- Organize buffet displays, service stations, and special event dessert setups to company standards.
- Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
- Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production.
- Ensure cleanliness, sanitation,



and compliance with food safety and public health regulations at all times.
- Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.
- Support training, onboarding, and development of pastry team members while fostering positive teamwork.
- Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.

Education/Experience/Qualifications: 1. Valid STCW95 certification.

- Minimum of 4 years experience in a similar position at an International 5 star establishment.
- Good knowledge of International cuisine.
- Knowledge and experience of Public Health policies and procedures.
- Ability to read, interpret and demonstrate culinary fundamentals.
- Physically and medically fit.

Language Requirement

- Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7s5p1n