Head Chef-Pub Kitchen
Pubblicato il 10-09-2026 - COYA in Sicilia
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COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London;
Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.
We are currently looking for an experienced Head Chef to lead the pre-opening of COYA Milan.
Experience you will need:
Minimum 5 years of previous experience in a similar role in high-end brand
Previous experience in pre-opening, including kitchen set-up, team training & recruitment, and menu development
Relevant experience in a high-volume, high end kitchen environment and attention to detail
To have excellent knowledge of food preparation, including working with limitations such as allergies
To hold overall responsibility for kitchen staffing levels,
keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget
To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance
To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments
To be friendly, attentive and customer service focused
It is essential to have a high level of both spoken and written Italian and English
On-going training program and interactive induction
Excellent discounts at some of the most prestigious high-end restaurants
Endless opportunities to grow and develop as we really do believe in promoting talent from within the business
If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.