Assistant Sommelier
Pubblicato il 10-09-2026 - Linkedin in Gallicano Nel Lazio
At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Thompson Rome by Hyatt, we are seeking a knowledgeable and passionate Assistant Sommelier to curate exceptional wine experiences and elevate our Food & Beverage offering. This role is ideal for a wine professional with strong technical expertise, a guest-centric mindset, and the ability to inspire both guests and colleagues through knowledge, storytelling, and refined service.
La preghiamo di leggere attentamente la panoramica e i requisiti per questa possibilità di lavoro riportati di seguito.
About the role:
Reporting to the Head of Sommelier, you will support all Food & Beverage outlets with passion and creativity. You will work closely with the F&B; leadership team to manage wine lists, recommend food and wine pairings, assist waiters and the Sommelier team with service preparation, oversee glassware par stock.
You will also manage inventory and remain highly visible in operations to ensure an attentive and distinctive Guest experience.
Key Responsibilities
- Full knwoledge of the hotel's wine list
- Assist the Manager with source, purchase, and manage wine inventory while maintaining optimal stock levels
- Ensure proper storage, cellaring, handling, and serving standards for all wines
- Collaborate on monitoring wine costs and pricing strategies to support profitability
- Provide expert wine recommendations and food pairings, enhancing the guest dining experience
- Engage with guests through knowledgeable and approachable conversation, creating memorable wine experiences
- Conduct wine tastings and special wine-pairing events
- Ensure refined presentation and exceptional service standards across all outlets
Staff Training & Development
- Train the Staff on wine knowledge, serving techniques, and pairing recommendations
- Lead educational tastings and training sessions for the restaurant Team
-