10 set - Treviso
hosco_abroad
- Carrying out all work in the production area in accordance with quality and management guidelines
- Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director
- Providing the required mise-en-place
- Compliance with kitchen standards and hygiene regulations
- Proper storage of all food
- Care and cleaning of all work areas and equipment
- Compliance with all HACCP guidelines vetrinabakeca
13 set - Roma
Barceló Hotel Group
13 set - Roma
The Adecco Group
13 set - Ficarazzelli-bagni Italia
CO.MA.CO.51 Dealer Chateau d'Ax
13 set - Ficarazzelli-bagni Italia
BENU Farmacia