10 set - Torino
Luigi Lavazza
Luigi Lavazza SPA in Turin is seeking a Sensory & Innovation Intern to join the Innovation Center. You will support sensory analysis, manage tasting sessions, and prepare samples as part of the Sensory & Shelf Life Team in R&D.;
The six-month, full-time internship starts in October 2026, requiring a Degree in Food Science / Food Technology and fluency in Italian and English. You will gain hands-on experience in a multinational setting, enhance Excel/PowerPoint skills, and contribute to report
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UNICEF
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