11 set - Monza
hosco_abroad
VACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island) A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi. Related industry qualifications will be considered favourable. Responsible for: - assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen, - work / cook on different sections of the kitchen, - abide by the in-house HACCP control system, - prepare, produce and execute menu items in line to recipes and SOP’s, - work in liaison with Kitchen Management. More information about the role will be discussed at interview stage. vetrinabakeca
11 set - Sassari
SYNERGIE ITALIA - AGENZIA PER IL LAVORO
11 set - Roma
Wally Job
11 set - Roma
cm servizi alberghieri srls
11 set - Perugia
Angeli Assistenza