Commis de Cuisine

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Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina , part of the luxury collection “Le Graal”.
Le Graal Cortina is a 5-star luxury “Leading Hotel of the World”, open all – year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Main Activities

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- Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.
- Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring.
- Maintaining Hygiene:



Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen’s stringent procedures.
- Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.
- Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.
- Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment.
- Grooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Prerequisites

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- Proven experience (at least 1-2 years) in a structured kitchen, prefe

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