09 set - Udine
Silversea
Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high quality and efficiency.
You will produce showpieces for buffets, coordinate pastry demonstrations, and adhere to strict health standards while managing inventory and staff.
The role requires extensive pastry expertise, precise attention to detail, and the ability to meet diverse dietary needs aboard an international, five-star hospitality environment.
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