Chef De Rang
Pubblicato il 11-09-2026 - Airelles in Trevenzuolo
Job Summary
Scorra verso il basso per trovare i dettagli completi dell'offerta, inclusa l'esperienza richiesta e le mansioni associate.
Contract Type: CDI/CDDStart Date: Effective immediatelyContract Duration: permanentExperience Required : 2/3 yearsLocation: VeneziaSalary Range: 28.000 RALBenefit: WelfareJob DescriptionBeing responsible for the preparation and implementation of the catering serviceChecking that the room is always set up according to company standards and LQA standardsMonitor and ensure the smooth running of the serviceEnsuring the accuracy and correct presentation of menusEnsure that guests are welcomed, guided and seated and that the quality of service is maintainedKeeping track of guest feedbackContributing to the development of the hotel's image qualityEnsure a warm welcome and experience for guestsListening to guests and providing solutions tailored to their needsBeing responsible on issues of safety (material and human), 'breakage' and other 'waste'Being responsible for ensuring that materials and equipment are maintained and used correctlyActively cooperate with one's own colleagues and with colleagues in other departmentsHave a positive and friendly attitude within the teamDesired ProfileJoining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do. Beyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.
Previous experience of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.
Excellent table service skills and knowledge of mise en place, filleting, carving, and flambé techniques.
Fluent in Italian and English; knowledge of a third language is considered a plus.
Strong interpersonal and communication skills, with a proven ability to anticipate and meet guest needs.
Attention to detail, reliability, and professionalism, with a strong team spirit and the ability to collaborate effectively with both the front-of-house team and the kitchen brigade.
Knowledge and application of international service standards and HACCP regulations.
Passion for luxury hospitality, enthusiasm, and a strong willingness to grow professionally in a dynamic, multicultural environment. BenefitsJoining the Airelles Venezia Palladio team means beginning your own story, which we will build together.
We support you throughout your journey by offering opportunities for growth, training, and mobility across our Maisons. At Airelles, we strive to create a warm, collaborative environment where everyone can thrive.
You will also agevolazioni from: Staff restaurantWork conditions (5 days per week)UniformWelfareAirelles: Joining Airelles means entering a world of exception. We offer extraordinary guest experiences in historic location, making every moment rare and unforgettable.
Airelles is defined by tailored service, where every gesture matters. From warm welcomes to the smallest detail, we pursue excellence with joy and generosity.
You are at the heart of what makes our Maisons magical, helping shape the Airelles story. xkiyazw
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.