11 set - Italia
Hesperia group
Minor Hotels Europe & Americas is seeking a Restaurant Manager in Rome to lead the F&B; outlet, ensuring service excellence and profitability. You will oversee day-to-day operations, staff scheduling, menu execution and guest satisfaction in a luxury hotel setting.
Ideal candidates have 2–3 years in F&B; supervisory roles, hospitality training, strong leadership, and excellent communication. English knowledge is valued alongside local language fluency; a customer-centric mindset is essential.
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