Baker Chef
Pubblicato il 11-09-2026 - Mandarin Oriental Hotel Group in Cortina sulla Strada del Vino
Baker Chef
Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality.
The resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa & Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury.
Joining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one.
About the Role
Based at Mandarin Oriental Cristallo, Cortina,
the Baker Chef plays an important role in the successful pre-opening and ongoing operation of the resort's culinary division. Reporting to the Head Pastry Chef and senior culinary leadership, the role is responsible for the preparation and production of breads, viennoiserie and other baked products, ensuring exceptional quality, consistency and presentation across the resort.
As a Baker Chef, you will be responsible for the following duties:
Pre-Opening Responsibilities
- Support the setup and operational readiness of the bakery section prior to opening.
- Contribute to the development and testing of bread, viennoiserie and bakery recipes.
- Assist with equipment commissioning, ingredient selection and supplier evaluation.
- Participate in tastings, mock services and pre-opening training activities.
- Establish production routines and support implementation of food safety, hygiene and HACCP procedures.
Operational Responsibilities
- Prepare and produce breads, rolls, viennoiserie and other bak