Chef de rang

11 set - Roma
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Job Summary:Per una comprensione completa di questa occasione e dei requisiti per essere un candidato di successo, continui a leggere.Contract Type: CDI/CDDStart Date: Effective immediatelyContract Duration: permanentExperience Required : 2/3 yearsLocation: VeneziaSalary Range: 28.000 RALBenefit: WelfareJob DescriptionBeing responsible for the preparation and implementation of the catering serviceChecking that the room is always set up according to company standards and LQA standardsMonitor and ensure the smooth running of the serviceEnsuring the accuracy and correct presentation of menusEnsure that guests are welcomed, guided and seated and that the quality of service is maintainedKeeping track of guest feedbackContributing to the development of the hotel's image qualityEnsure a warm welcome and experience for guestsListening to guests and providing solutions tailored to their needsBeing responsible on issues of safety (material and human),



‘breakage’ and other ‘waste’Being responsible for ensuring that materials and equipment are maintained and used correctlyActively cooperate with one's own colleagues and with colleagues in other departmentsHave a positive and friendly attitude within the teamDesired ProfileJoining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do.Beyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.Previous experience of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.Excellent table service skills and knowledge of mise en place, filleting, carving, and flambé techniques.Fluent in Italian and English; knowledge of a third language is considered a plus.Strong interpersonal and communication skills, with a proven ability to anticipate and meet guest needs.Attention to detail, reliability, and professionalism, with a s

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