12 set - Lecce
Silversea
Silversea is seeking a Pastry Chef to lead the pastry and bakery program aboard our luxury ship, ensuring high-quality, cost-efficient production that meets strict public health standards. You will supervise the pastry team, plan menus, and craft showpieces for buffets and special events.
With at least four years of leadership experience in international 5-star hospitality, you will maintain recipe manuals, monitor temperatures, and coordinate with executive chefs to deliver exceptional guest
J-18808-Ljbffr
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