Chef de Rang- Anantara Convento di Amalfi Grand Hotel

12 set - Amalfi
Minor Hotels Europe And Americas

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?:
As Chef De Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.

What will you do?:
Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this,



the key responsibilities for this position are:
- Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
- Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
- Maintain your station in accordance with standards at all times;
- Develop a complete knowledge of menus;
- Coordinating and monitoring the commis waiters assigned to him/her;
- To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

What are we looking for?:
- Graduation in the tourism/hotel industry.
- At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
- Familiarity with the mise en place techniques o

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