Team Leader - Maintenance
Pubblicato il 12-09-2026 - Hindustan Coca Cola Beverages (HCCB) in Vada
Job Description
To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program. To support all utility users requirements
Job Responsibilities
- Ensuring all maintenance activities as per Maintenance
- Preparation and modification of Maintenance programs as per operations requirement
- Ensuring 100% availability of utilities to support and meet production targeted volumes
- Co ordination in preparing Project and Non Project planning activities as and when required
- Co ordination in supervising and implementing Project and Non project works
- Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets
- Active participation in implementing systems like ISO 9000 , ISO 14001 etc
- Guiding all reportees in their day to day work
- Preparation of skill gap analysis for direct reportees and ensuring training for the same
- To keep watch on spares by taking monthly stock of the same
- To keep fork lifts in running condition
- To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy
Job Requirement
Education:B. Tech /BE -Electrical/ Electronics Engineering
Work Experience:
Minimum 6 years in similar function area
Must be from a FMCG/Food /Beverage Industry
FUNCTIONALCOMPETENCIES & SKILLS:
- Must have good knowledge of basic components & mechanisms of an Equipment
- Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management
- Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years
- Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage
- Must have basic knowledge of TPM Basics - CLIT, PM, Kaizens
- Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis
- Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System
- Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP
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