10 set - Savona
Silversea
Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient, and technically excellent pastry and bakery preparation on board luxury ships.
Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
The role operates under strict Public Health standards and company policies, managing daily production to maximize cost-efficiency and guest satisfaction.
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The position reports to the Executive Chef and Executive Sous Chef, with direct reports including confectioners and assistant pastry chefs.
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