12 set - Torino
Major Food Brand
A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.
17 set - Padova
VEGA CARBURANTI
17 set - Vicenza
Bicego HR
17 set - Basiano
Logical Job S. R. L.
17 set - Torino
Elipslife