Executive Pastry Chef – Onboard Luxury Dining

12 set - Pordenone
Silversea

pSilversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards. /ppYou will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory control, and waste reduction are consistently applied across all service periods. /p #J-18808-Ljbffr

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