12 set - Carbone
Major Food Brand
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team.
Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa possibilità di lavoro.
The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments.
Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness.
Competitive salary, medical benefits, and opportunities for growth are offered. xysqume
Join a dynamic team focused on quality and excellence in service.
#J-18808-Ljbffr
14 set - Milano
ING ITALIA
14 set - Umbria
Crédit Agricole Italia
14 set - Bergamo
Banca Mediolanum
14 set - Milano
Banca Mediolanum