Restaurants Manager

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7tuoof

ppbLe Graal Cortina /b is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine. /ppAs a key figure in our opening Hotel, already belonging to The Leading Hotels of the World, our bRestaurants Manager /b manages and oversees the daily operations of the Hotel’s outlets. With a passion for service and constant attention to details, this role helps ensure that every guest’s experience is seamless, elegant and unforgettable. Our Restaurants Manager plays a hands‑on role in team building, service coordination, training and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall. /ph3Key Responsibilities /h3ulliManage from the pre-opening all aspects of restaurants and room service operations, ensuring a smooth and efficient service during all shifts. /liliTrain, lead and supervise the service team, ensuring alignment with LQA standards and a guest‑centric approach. /liliManage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high‑performing environment. /liliMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow‑up actions. /liliCollaborate with the kitchen team to ensure seamless coordination between service and culinary delivery. /liliContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /liliEnsure compliance with health and safety regulations, hygiene standards and internal policies.



/liliSupport inventory management, cost control and ordering processes. /liliParticipate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example. /liliPromote a culture of excellence, discretion and continuous improvement within the team and synergically collaborating with the other HODs. /li /ulh3Prerequisites /h3ulliDegree or diploma in Hospitality Management or related field. /liliPrevious experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards. /liliStrong leadership, communication and team‑building skills. /liliExcellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette. /liliFluency in Italian and English is required; additional languages are a plus. /liliConfidence in using restaurant POS systems and Microsoft Office tools. /liliCustomer‑oriented attitude, with impeccable presentation and a refined sense of hospitality. /liliFlexibility to work evenings, weekends, and holidays as needed. /liliLegal right to work in Italy. /li /ulh3Job contract and Benefits /h3ulliDirect job contract with our annual Hotel in compliance with CCNL Turismo Confcommercio (H052), /liliCompetitive gross annual salary (40.000 € / 45.000 € as RAL) and benefits: /liliAll-year job contract with competitive salary and benefits, /lilifor non-residents, accommodation in a new staff house with mountains view, /lilichef for the employees also on off days, /lilicontinuous 360′ training and career paths, /lilitailor made uniforms and laundry, /lilicompany shuttles from the staff house to the hotel and vice versa. /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7tuoof