Head Pastry Chef — Shipboard Bakery

12 set - Lecce
Silversea

Silversea is seeking a Pastry Chef to lead the pastry and bakery program aboard our luxury ship, ensuring high-quality, cost-efficient production that meets strict public health standards.

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You will supervise the pastry team, plan menus, and craft showpieces for buffets and special events.
With at least four years of leadership experience in international 5-star hospitality, you will maintain xysqume recipe manuals, monitor temperatures, and coordinate with executive chefs to deliver exceptional guest

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