Cost Controller
Pubblicato il 12-09-2026 - Linkedin in Roma
Reporting directly to the Director of Finance, the
Cost Controller
will play a key role within the Finance team, supporting the hotel in maintaining effective cost control, accurate financial reporting and compliance with internal procedures and Corinthia standards.
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The role will focus particularly on Food & Beverage cost control, while also monitoring operational costs across the property. The Cost Controller will work closely with the Finance team and Heads of Department, particularly F&B;, Kitchen, Purchasing and Operations, to monitor costs, analyse variances and support the hotel in achieving its financial objectives.
This is a hands-on, operational role, requiring strong attention to detail, analytical thinking and the ability to work independently within established procedures and deadlines.
Position Purpose
To ensure accurate and effective monitoring of hotel costs, inventories, purchasing and consumption,
providing timely and reliable analysis to support the Director of Finance and operational teams in maintaining budget discipline and improving cost efficiency.
The role is particularly focused on ensuring that actual costs are accurately captured, variances are identified and investigated, and financial controls are consistently applied.
Key Responsibilities
Monitor and control operational costs across the hotel, with a particular focus on Food & Beverage.
Check figures, postings and supporting documentation for accuracy and completeness.
Perform daily checks of F&B; sales, covers, food portions, consumption and cost reports.
Analyse consumption and purchasing patterns and identify significant variances.
Monitor Food & Beverage cost percentages against budget and agreed standards.
Conduct and support regular physical inventories and ensure accurate stock reconciliation.
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