13 set - La Santina
Major Food Brand
A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.
29 set - Roma
Fondazione Lavoro
29 set - Roma
Randstad Italia
29 set - Trieste
Dipartimento della Funzione Pubblica
29 set - Arona
presta&camelia